$24.00/Pax ($25.68 w/GST)
#Please contact our Sales personnel should you require additional menus or wish to customise your menu. #Delivery $30 per trip or any additional surcharge (see T&Cs) will be calculated separately. #Prices are subjected to prevailing government tax.
10 Dishes, Minimum of 20 Pax
From 7:00pm-9:00am an extra surcharge of $20(before GST) applies and to be charged separately.
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1. All prices & charges indicated are subjected to prevailing G.S.T (G.S.T Reg. No.: 53029450L).
2. During the festive season, the prices may be subjected to change without prior notice.
3. Food items listed in menus may be subjected to change.
4. Each bento order will be accompanied by disposable cutlery set with a serviette.
5. Transport charge is S$30.00 ($32.10 with 7% G.S.T) per trip.
6. An additional surcharge of S$20.00 (S$21.40 with 7% G.S.T) will be applicable if
a) Set up is at a non-lift landing level
b) Delivery is to Jurong Island
c) Delivery is before 9.00 am or after 7.00 pm
7. Food is best consumed within 3 hours after delivery (please refer to time stamping sign or label)
a) Cash or Crossed Cheque upon delivery (Crossed cheque is to be made payable to FOODTALKS CATERER & MANUFACTURER)
b) Credit Term (this is subjected to prior approval), e-invoice via Vendor@GOV (based on 30 days’ credit term)
c) PayNow to UEN: 53029450L
d) PayPal (Sales personnel will follow up with you)
9. Cancellation Charge:-
a) Less than 03 days before function date: 30% of the invoice amount
b) 01 day before function date: 70% of the invoice amount
c) On actual function date: 100% of the invoice amount
complies with Personal Data Protection Act 2012 (PDPA) of Singapore.
Block 3015 Bedok North Street 5
Shimei East Kitchen
Phone: +65 6246 3369
Fax: +65 6246 3371