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TERMS AND CONDITIONS

Terms and Conditions of Foodtalks (During CNY Season)
1. All prices and charges are subjected to prevailing GST charge (GST Reg. No. : 53029450L).
2. Food items might be subjected to changes with prior notice.
3. Full set of disposable wares, serviettes and trash bag provided.
4. On 24/1/2020 to 27/1/2020 (除夕, �一, �二 & �三)
- Only CNY Menus are served
- Transportation Charge for Mini Set is $35 ($37.45 w/GST). No Setup. Food served in Disposable Tray/Microwave Box.
- Transportation Charge for CNY Buffet Menu is $65 ($69.55 w/GST). Full Setup with CNY Theme.
- No Waiver of delivery charge.
- For Mini Set: Full Setup on 24/1/2020 Chinese New Year Eve (除夕) is subject to availability with extra charges. Please call for enquiry.
5. On 28/1/2020 to 8/2/2020 (�四to �五):
- All standard buffets are subjected to additional surcharge of $2/pax ($2.14 w/GST).
- Transportation Charge for Mini Set is $30 ($32.10 w/GST). No Setup. Food served in Disposable Tray/Microwave Box.
- Transportation Charge for CNY Buffet Menu is $50 ($53.50 w/GST). Full Setup with CNY Theme.
- Free Transport for order above $800 (Not including GST and side order).
6. Additional surcharge of $20 ($21.40 w/GST) is applicable if:
- Setup at non lift landing level / delivery to Jurong Island / delivery before 9.00am or after 7.00pm
7. Food is best consumed within 3 hours (Refer to time stamping sign or label).
8. Payment: Cash or Cheque upon delivery (Cheque to be made payable to “Foodtalks Caterer & Manufacturer�)
9. Cancellation Charge: Less than 3 days before function date - 30% of total invoice amount. 1 day before function date - 70% of total invoice amount. On actual function date - 100% of total invoice amount.
10. Loss or Damages: Customer is responsible for the safekeeping of the buffet equipment. We reserved the rights to charge or bill customer for any loss or damages.